How to Make the Perfect Sea Moss Gel - Sea Healing Moss Guide

Fresh • Mineral-Rich • Simple

Sea Moss gel is one of the most powerful natural wellness boosters, packed with essential minerals like iodine, magnesium, potassium, and more. When you make it at home, you control the freshness, texture, and flavor.

And with our Sea Healing Moss Dried Sea Moss, preparing your own gel becomes an easy, clean, and rewarding ritual.

Below is our signature step-by-step method to help you make smooth, premium-quality Sea Moss Gel every time.

What You’ll Need

• 1.5 oz Sea Healing Moss Premium Dried Sea Moss

• Filtered or spring water

• Optional: Fresh limes + 1 cinnamon stick (to cleanse and gently neutralize the ocean scent)

• High-speed blender

• Glass jar or silicone ice cube trays

THE THREE ESSENTIAL STEPS: WASH • SOAK • BLEND

1) Wash Thoroughly

Rinse your Sea Moss with cool spring water, gently massaging it to remove natural ocean salt and debris. Drain and repeat 2–3 times, or until the water is completely clear.

2) Soak for Deep Rehydration

Place the clean Sea Moss in a large glass or stainless steel bowl. Add enough spring water to fully cover it, remember, it will expand 2–3x in size. Add freshly sliced limes and a whole cinnamon stick to help brighten the aroma and reduce ocean scent.

3) Let It Rest

Cover the bowl and let the Sea Moss soak for 24 hours at room temperature.

4) Rinse & Blend

After soaking, drain and give it a light rinse. Transfer the softened Sea Moss to your blender.

5) Add Water

Pour in spring water (or an infused liquid of your choice) until the water line sits about an inch above the moss.

6) Blend to Perfection

Blend until the mixture becomes silky and smooth. If you prefer a thinner gel, add water slowly until you reach your desired consistency.

Pour your finished gel into a clean glass jar and refrigerate. Use within 4–6 weeks.

BONUS TIPS FROM SEA HEALING MOSS

SOAKING TIPS

Always soak your Sea Moss in glass or stainless steel containers, never plastic. Non-reactive materials protect your gel from chemicals and keep it clean, pure, and high-quality.

STORAGE TIPS

Refrigerator:

Store in an airtight glass jar for 4–6 weeks. Place toward the back of the fridge where temperatures stay consistently cold.

Freezer:

Freeze gel in silicone ice cube trays for easy, one-scoop servings. Once frozen, store the cubes in a sealed container for up to 6 months, perfect for smoothies, teas, and daily wellness routines.